Rice Pudding Recipe

The earth is the Lord’s, and all things therein

Psalm 24:1

Ingredients:

  • 14 ounces Whole Milk
  • 4 ounces Rice
  • 1/8 teaspoon Cinnamon
  • 1 ounce Raisins (almost one small box)
  • 1 tablespoon Butter
  • 1 Banana

Mix milk, rice, raisins and cinnamon together in a pot and bring to a boil, while stirring a bit. Lower flame, cover while stirring occasionally till rice is all softened, add a little more milk if needed, about 30 minutes. Add butter and let it melt in. Smash in banana leaving some lumps.  Serve.

Cooking the rice in milk takes a lot longer than in water and the banana gives it a Caribbean feel. Adapted from cafedelites.com/easy-cinnamon-raisin-rice-pudding/

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