Salsa / Cheese / Ground Beef Dip

“Jesus said to them, “Come and have breakfast.” John 21:12 (NIV).  You may not want this  for breakfast, but this recipe is a tried and true crowd pleaser!

Ingredients:

  • 4 Cloves Garlic, chopped
  • 1 Pound Ground Beef
  • 1 Pound Cheddar Cheese, shredded
  • 16 Ounce Jar of Salsa (I love Newman’s or Chili’s)
  • 1/4 Olive Oil
  • 1 Teaspoon Oregano
  • 1 Teaspoon Cumin
  • 1/2 Teaspoon Coriander
  • 1/2 Teaspoon Red Pepper Flakes
  • 1/2 Turmeric
  • 1/2 Teaspoon Sea Salt
  • Tortilla Chips
  • Sour Cream

In a large skillet, sauté garlic in olive oil on medium/low heat till soft, about 5 minutes.  Stir in the oregano, cumin, coriander, red pepper and turmeric, add the ground beef, gently breaking it up and sprinkling sea salt on it. Toss and cook till just brown, about 10 minutes.  Combine the meat mixture, salsa and shredded cheddar cheese in a large baking dish.  Bake at 350 degree Fahrenheit for about 15 minutes or till bubbly.

Serve with Tortilla chips and sour cream.

 

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