1 cup Jasmine Rice 2 cups Water 1 tablespoon Olive Oil 2 1/4 cups Whole Milk 1 teaspoon Nutmeg 1 teaspoon Cinnamon 3 tablespoons Maple Syrup Combine the rice and water in a pot, add the olive oil, bring to a boil, stirring occasionally.  Lower heat and stir in nutmeg and cinnamon, simmer covered, until… Read More High Flavor – Rice Pudding